The La Patatina restaurant conserves jealously the traditions and the regional gastronomy, which are treasured with care and enhanced with passion.
Freshness and naturalness are the key words in our kitchen, the tradition together with the creativity of our chefs will amaze your palates, as well as your sight will be satisfied by the refined and brilliant presentation and plating.
At dinner we will spoil you with a sublime fish menu matched with selected wines. Take your extraordinary journey in the senses, sight, smell and taste.
The cooking comes from the product. The product with its peculiarities shows the way to go in order to try to give to the guest an unforgettable course.
The products used in our kitchen come from a meticulous selection of the local suppliers, which work in the respect of the territory and of the traditions: fresh fish from our Adriatic sea and fruit and vegetables from the Laguna’s vegetable gardens, rigorously at KM zero.